A guide to Native American restaurants across the U.S.

Planning a family vacation or road trip? Don’t forget to add these Native American restaurants to your itinerary! Below we’ve compiled a list of some of the best Native restaurants in the U.S. Let us know if you have another favorite Native restaurant, café or food truck in the U.S. that we may have missed! 

Indigenous Eats
This new restaurant opened in August 2022 and is owned by a member of the Yakama Nation. The menu features fry bread, Indian tacos, and desserts with huckleberry sauce. Visitors can choose to build their own meals with rice, beans or fry bread topped with beans, beef, venison, chicken, cheese and veggies!

Wahpepah’s Kitchen 
Wahpepah’s Kitchen is owned by Crystal Wahpepah, a member of the Kickapoo Nation of Oklahoma. Located in Oakland, CA, the menu utilizes traditional foods with some modern flair and includes dishes such as bison meatballs, Kickapoo chili with bison and traditional Mayan amaranth chocolate cake.  

The restaurant’s website describes, “Crystal’s objectives for Wahpepah’s Kitchen are threefold: (1) to acknowledge that we live on stolen land; and (2) how that acknowledgement connects to the reclamation of Native food ways (food sovereignty); as well as (3) to educate communities and organizations on the health benefits of Native food ways using the knowledge passed onto her.”

Owamni by the Sioux Chef 
Owamni is described as a “modern Indigenous full service establishment,” and is owned by the “Sioux Chef” Sean Sherman and Dana Thompson. If you find yourself in Minneapolis, this is a spot you won’t want to miss. Menu items include a mix of indigenous game, fish, birds and even insects and wild plants  with a focus on Native American heirloom and locally-grown produce. 

According to the restaurant’s website, Owamni’s “decolonized approach avoids dairy, wheat flour, cane sugar, beef, chicken & pork — colonial foods not originally from this land. We prioritize purchasing from Indigenous food producers first, while supporting the region’s amazing and diverse local food growers.” 

Tocabe: An American Indian Eatery  
Opened in 2008, Tocabe is the only Native American owned and operated restaurant in metropolitan Denver. There are two locations: one in Greenwood Village and one in North Denver. The restaurant is owned by Matt Chandra and Ben Jacobs. The name comes from Grayhorse: An American Indian Eatery, established by the Jacobs family in downtown Denver in 1989. Tocabe features some of the same recipes from Grayhorse as well as Jacobs family recipes.  

Black Sheep Cafe 
Located in Provo, Utah, Black Sheep Cafe features a fusion of Native American, Mexican and Southwestern cuisine. The menu is built around a selection of Navajo tacos, including Green Chile Pork, Red Chile Beef, BBQ Pork and others. They also offer more traditional dishes such as Pozole and Buffalo dishes.  

Cafe Ohlone
Cafe Ohlone is located in the college town of Berkeley, CA. The restaurant is owned by Vincent Medina (East Bay Ohlone) and Louis Trevino (Rumsen Ohlone). The menu features Indigenous dishes such as venison backstrap, acorn flour brownies, duck breast, dandelion soup and more.

The restaurant’s website states: “Our work with mak-‘amham/Cafe Ohlone allows us to act as cultural diplomats by representing the beauty and vibrancy of our living culture in an effective way that corrects outdated stereotypes and misinformation that have lingered for far too long, while simultaneously teaching truths of our living culture, history, and unbroken, permanent relationship with the East Bay.”

Gatherings Cafe
Led by Diné Chef Brian Yazzie, Gatherings Cafe is located in the Minneapolis American Indian Center and features dishes that include wild game, wild rice and Native plants. In addition to running the restaurant, Yazzie runs a catering business and works to feed and support elders in the Twin Cities region.

Indian Pueblo Kitchen
This restaurant is located at the Pueblo Indian Cultural Center in Albuquerque, New Mexico. The restaurant is led by Executive Chef Ray Naranjo, who is of Native American roots from the Ancestral Pueblos of the Southwest and the Three Fires tribes of the Great Lakes. According to the website, Naranjo said his goal for the restaurant, “is to give an experience that mirrors the present-day food culture while being inclusive of ancestral Puebloan ingredients, and the ingredients that would have been available via trade routes from tribes to the south.” Indian Pueblo Kitchen also hosts culinary events and education, a bakery, teaching kitchen and meal pick-up options.

Kai Restaurant 
Kai, meaning “seed” in the Pima language, is located at Sheraton Grand Hotel at Wild Horse Pass in Chandler, Arizona. According to the website, Chef de Cuisine Ryan Swanson incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create a menu that reflects the rich Native American history and culture of the region. 

Red Mesa Cuisine
Red Mesa Cuisine, led by Chef Lois Ellen Frank, Ph.D., is a catering company located in Santa Fe, NM. The restaurant brings Native American cuisine into the contemporary Southwest kitchen using traditional ingredients with modern flair. Menu options include dishes such as wood smoked trout, sweet yellow corn soup, stuffed quail, and elk tenderloin.

Mitsitam Native Foods Cafe 
Mitsitam is located in the National Museum of the American Indian in Washington, D.C. “Mitsitam” means “Let’s Eat!” in the Native language of the Delaware and Piscataway People. The cafe adds to the experience of the museum by offering Native American foods from both North and South America. This restaurant is temporarily closed, but keep an eye out for the reopening. 

Tiwa Kitchen Restaurant and Bakery 
Located in Taos, New Mexico, this family-owned restaurant was built using the traditional method of Pueblo adobe making. The menu features a selection of traditional Pueblo and New Mexican dishes, such as their famous Blue Corn Tacos and Phien-tye, a traditional dish of fry bread stuffed with buffalo meat and covered in chili.  

Native Root
Led by Cherokee Chef Jordan Rainbolt, this Winston Salem, NC, based catering business offers pop-up dinners, a supper club and private chef catering. According to the website, the business “is driven by the desire to create authentic experiences centered around an appreciation for food and community.”

Pequot Cafe 
This cafe is located in the Mashantucket Pequot Museum and Research Center in Ledyard, CT. The cafe features a seasonal menu of traditional and contemporary Native American cuisine “following the rhythms of traditional eastern woodland foodways,” as well as New England foods. Museum admission is not required to access the cafe.   

Watecha Bowl
Watecha Bowl is located in Sioux Falls, SD, and offers indoor and curbside seating as well as Doordash delivery. According to its website, Watecha Bowl offers “traditional Lakota food and recipes with a flair of carnival style cooking and fast food promptness with the care and culinary skills of a 5 star restaurant.” Options range from fry bread to tacos to buffalo burgers and ribs. 

Nātv
Set to open in 2022, this restaurant in Broken Arrow, OK, focuses on bringing fresh farm to table ingredients and Native American cuisine to the modern forefront. The menu features dishes such as pork belly succotash and fillet with wojapi. Keep an eye on the website for opening dates, location and hours.

Cafe Gozhóó
Located in White River, AZ, Cafe Gozhóó is a celebration of “wild and cultivated Indigenous flora and fauna while integrating Indigenous Foods of the Americas.” The menu features items Apache-grown organic produce and serves as a gathering space for recovery and healing from historical trauma among Native communities.

Sly Fox Den
According to the restaurant’s website, Sly Fox Den “brings Indigenous, healthy, beautiful, delicious, and nutritious dishes to the table.” Owner and Chef Sherry Pocknett (Wampanoag) curates a unique menu that celebrates and promotes local Native American food traditions on the Poquetanuck Bay in Connecticut.

In addition to a sit-down restaurant, the location also offers a living museum and oyster farm experience and tours, with the goal of educating the public on Indigenous food ways, culture and history. Pocknett recently opened a second location, Sly Fox Den Too, in Charlestown, Rhode Island.

?ál?al Café
Based in Seattle, this restaurant opened in late 2022 and prides itself on offering meals with “traditional roots and modern vision.” ʔálʔal Café “reclaims and reintroduces traditional Indigenous foods in a modern cafe setting,” and is owned by Chief Seattle Club, a 501(c)(3) organization. One-hundred percent of profits goes back to the organization to support unhoused Natives.

Aaimpa’ Cafe
Located in the Chickasaw Cultural Center in Sulphur, Oklahoma, this restaurant features a beautiful indoor seating area that overlooks an ampitheater. Many of the restaurant’s fresh ingredients come from the nearby Three Sisters Garden, which demonstrates the indigenous method of companion planting. The restaurant serves favorites such as buffalo burger and fry bread tacos, as well as three sisters stew and Pashofa, a Chickasaw and Choctaw dish made with pork and hominy.  

Fry Bread House
The Fry Bread House is a James Beard Award-winning establishment serving a variety of traditional Tohono O’odham dishes. The restaurant was founded in 1992 and serves classic dishes such as fry bread tacos in savory and sweet options, a plethora of stews, as well as Mexican cuisine such as posole and menudo. 

Off the Rez
This cafe is located in the Burke Museum at the University of Washington in Seattle, but patrons don’t need to purchase a museum ticket to enjoy the cafe.. If you love fry bread you can enjoy it as a breakfast dish with eggs, bacon, cheese and vegetables, or for lunch with options such as braised bison, chili and barbecue pulled pork. Off the Rez also has a food truck that can be found traveling throughout Seattle. The food truck locations can be found online.

Thirty Nine
Located in the First Americans Museum in Oklahoma City, Thirty Nine is named after the 39 tribal nations that call Oklahoma home. The menu focuses on local ingredients sourced from Native Americans and nearby producers. Dishes are focused on traditional ingredients and include offerings such as Hominy-White Bean Hummus, Skillet Corn Bread, Blue Corn Fish Tacos, and much more! Patrons do not need to pay museum admission to dine here, just enter through the Xchange Theater doors. 

The REZ, An Urban Eatery
If you find yourself in the Phoenix area, keep your eyes peeled for this food stand on the move! The REZ is a pop-up style restaurant, so the locations change frequently. The food stand serves fare such as Navajo burgers and tacos, as well as chilaquiles with blue corn chips, stews, tamales, and more. Be sure to follow them on Facebook or Instagram for updates!

Miijim
Miijim stands as an indigenous dining establishment offering a contemporary fusion of Ojibwe Medicine and French culinary essence through a menu of delectable small plates. Nestled on Madeline Island, WI, or Mooningwanekaaning in the Ojibwe language, Miijim pays homage to the island’s original inhabitants. The menu showcases traditional flavors, highlighting roasted and grilled game such as venison, elk, and rabbit, expertly paired with foraged ingredients like island mushrooms, ramps, chaga, and bergamot. 

Skoden Coffee & Tea
Located in Phoenix, Skoden Coffee & Tea prides itself on being a “queer, Indigenous, femme-led coffee shop,” according to co-owner Natasha John. The menu features classic coffee shop drinks, as well as specialty drinks using traditional Diné ingredients. Customers can also enjoy pastries and treats such as blue corn croissants and strawberry sage macarons. In addition, the shop features a wall of Native-made coffees, mugs and candles. 

Th Prsrv at eculent
This restaurant features a 13-15 course meal, so make sure you arrive hungry. From Choctaw Chef David Skinner and Thai Chef Benchawan Painter comes Th Prsrv, located in Kemah, TX. According to the restaurant’s website, the culinary journey at Th Prsrv, “is not a fusion, but a menu deliberately chosen to highlight and elaborate each chef’s story as they intertwine history, oral traditions and modern preparations.” Dishes here include ingredients such as manoomin (wild rice), wojapi and duck.