Wheat Berries: Our Heritage Wheat Berries are delicious in stews, as a cereal or a side dish. The Pima Club and White Sonora have the lowest gluten content of the three varieties we sells and have been used by our people for many generations.

White Sonora – Smoik Pilkan: The White Sonora is a soft white low gluten wheat was brought to my people more than 300 years ago by Padre Eusabio Kino, a Jesuit missionary from Spain. We were the first farmers in the Western Hemisphere to grow wheat and we are still growing it. 

Ingredients: White Sonora Wheat

Pima Club – O’Las Pilkan: Pima Club, an heirloom wheat of the Akimel O’odham (Pima, River People) is a soft white awn-less club wheat variety used for baking breaks and pastries which require baking powder as a leaving agent.

Ingredients: Pima Club Wheat

Durum – Kavk Pilkan: Ramona Farms Kavk Pilkan (our durum wheat berry) has an “al dente” (chewy) texture when boiled. Try it with Ramona Farms S-oam Bavi (brown tepary beans) to make our wholesome and delicious “poshol.” These wheat beries are rich in amino acids. One of our favorites!

Ingredients: Durum Wheat Berries