Chunks of wild salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska’s Symphony of Salmon – one taste and you’ll know why.
Simply heat and enjoy. Each 12 oz. pouch serves 2.
Ingredients: White Beans, Onion, Fish Stock (salmon, water, carrots, celery, onions, rosemary, thyme), Smoked Salmon (salmon, salt, sugar), Roasted Red Bell Peppers (roasted red peppers, water, salt, citric acid), Green Bell Peppers, Corn, Diced Green Chilies (roasted green chilies, salt, citric acid), Garlic, Chicken Base (chicken meat [including natural chicken juices], salt, maltodextrin, chicken fat, sugar, dried whey, natural flavorings, turmeric), Cilantro, Sea Salt, Jalapeno Peppers (jalapeno peppers, water, salt, citric acid), Parsley, Chili Powder, Paprika, Cornstarch, Pepper, Cumin, Seasoning Salt (salt, sugar, spices [including paprika & turmeric], onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), Liquid Smoke Flavor. Contains: Milk, Salmon, Soybeans
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