Tribal Tea Company, Tea

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10% of proceeds go to Mental Health centered non-profits focused on Native American communities


Cinnamon Apricot

Cinnamon-Apricot is a marvelous mix of dried fruits and flowers, delightful with any dessert, and caffeine free. Gently dusted cinnamon chips are meticulously blended with full marigold petals to fuse sweetness with floral healing. The integration of diced apricot pieces provides vitamins and minerals. Let this blend flow after dinner and for a refreshing alternative, drink it iced in the warmer months.

Ingredients: Marigold petals, cinnamon chips, diced apricot pieces and apricot essences.

Juniper-Berry is abounding with good things, with the energizing benefits of juniper berry this is a satisfying herbal accented with crimson hibiscus petals. A cooperating and commingling mix of strawberry leaf and black berry leaf this infusion brims with the aromatic smell of a berry patch. Rose hips brings the sweetness and some vitamin C before their faintly tart aftertaste. This will enliven the nose and the tastebuds.

Ingredients: Strawberry leaf, blackberry leaf, hibiscus flower, rose hips, juniper berry, acerola (vitamin C) powder, and natural fruit flavor

Alfalfa-Spearmint is an amazing herbal tea. Melding spearmint with peppermint leaves, the initial note of this combination instills the air with a sunny and vivid aroma. Alfalfa supplies the secondary note, an herb that is brimming with nutrients that can deliver energy and aid in detoxifying the body. The outcome is a tea that is bright, tasty, and bursting of goodness.

Ingredients: Peppermint leaf, spearmint leaf, and alfalfa leaf

Peppermint-Chamomile is a great post meal treat, combining the digestive benefits of peppermint with the soothing and relaxing of chamomile. A sweet-scent and spectacular tea. Exhibiting a lively yet light cup that invigorates the airways, concentrates the stomach, and diminishes the hassles and distractions. This distinctive fusion decelerates the mind, sip this one on the couch and allow the day to go its way.

Ingredients: Chamomile and peppermint leaves.

Cinnamon-Cardamom is an imaginative herbal blend fetching together familiar spices in a context all their own. With an embracive warmth in every cup, this blend basks in a plethora of varying tastes that collaborate and coalesce in the infusion of sweet cinnamon and rich cardamon along with the nip of ginger, and the spicy black pepper. This delightful taste parade is equally pleasing poured over ice as it is piping hot.

Ingredients: Cinnamon chips, cardamom, ginger, black pepper

Hibiscus-Peppermint comprising of ruby colored petals and emerald leaves mingle together to craft this uncomplicated but outstanding herbal tea. With just three ingredients, these power houses of flavor carry their weight. The subtleness and freshness of peppermint generates a sensation of joy, whereas the floral notes of the hibiscus blossoms are calming and comforting. Sip it while it’s hot or on ice, this tea is tremendous.

Ingredients: Hibiscus, peppermint and stevia
Allergen: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.