Frybread is a versatile and delicious base for tailgate snacks, and with Val’s Frybread or Woodenknife frybread from SweetGrass Trading Co., you can bring authentic flavors to your game day spread. Whether you’re creating mini pizzas or using it as a base for loaded nachos, frybread adds a unique twist to classic tailgate favorites.
Frybread mini pizzas
Turn frybread into the perfect canvas for mini pizzas by topping it with your favorite pizza sauce, cheese, and toppings. The hot bread holds up well to the sauce and melts, delivering a satisfying crunch with every bite. These mini pizzas are great for customizing to individual preferences, making them a hit at any tailgate party.
Frybread sliders
Use small pieces of frybread as buns for sliders, adding grilled beef patties or pulled pork in between. The light and airy bread complements the savory meat perfectly, creating a snack that’s both hearty and easy to eat on the go. Add Navajo Mike’s Barbecue Sauce to kick the flavor up a notch!
Buffalo chicken frybread bites
Top small pieces of frybread with shredded buffalo chicken, a drizzle of ranch or blue cheese dressing, and a sprinkle of green onions. These bite-sized snacks combine the bold flavor of buffalo sauce with the soft, crispy texture of frybread. Make it vegetarian and swap chicken for buffalo cauliflower or chickpeas.
Frybread breakfast sandwiches
Prep for early games with frybread breakfast sandwiches, layering scrambled eggs, bacon or sausage, and cheese between two pieces of frybread. The bread gives this breakfast staple a heartier, more satisfying feel than traditional bread or muffins. Add Santa Fe Seasons salsa to heat things up!
Frybread chili bowls
Serve up hearty chili by using frybread as a base or edible bowl. Pour your favorite chili over a piece of frybread, then top with shredded cheese, sour cream, and all your favorite toppings for a game day twist. The frybread soaks up the chili, adding a satisfying texture on cold football days.