Sto-toah bahf (Akimel O’odham for White Beans)
Ingredients:
2 lbs White tepary beans (cleaned, rinsed & soaked)
½ cup Onion (quartered or diced)
1 Dried red chile pepper (whole) OR 1/2 cup chopped carrots and/or celery.
1
Sort and rinse beans.
2
Add water to cover plus 2 to 4 inches.
3
Add onions & chiles or carrots.
4
Bring to boil for 30 minutes.
5
Reduce heat, cover & simmer for 4 to 6 hours (or until tender).
*Also great when cooked in a Crock Pot!
CategoryAppetizers and Sides
Ingredients
Ingredients:
2 lbs White tepary beans (cleaned, rinsed & soaked)
½ cup Onion (quartered or diced)
1 Dried red chile pepper (whole) OR 1/2 cup chopped carrots and/or celery.
Directions
1
Sort and rinse beans.
2
Add water to cover plus 2 to 4 inches.
3
Add onions & chiles or carrots.
4
Bring to boil for 30 minutes.
5
Reduce heat, cover & simmer for 4 to 6 hours (or until tender).
*Also great when cooked in a Crock Pot!