Tepary Beans

Tepary Beans

Stove-Top Instructions:
1

Combine 8 oz of sorted and rinsed tepary beans into 8 cups of water in a pot. Salt to taste.

2

Bring pot to a boil and reduce heat to simmer.

3

Partially cover the pot and cook beans until tender (approximately 2-4 hours). Do not add extra liquid to beans while cooking.

Crock Pot Instructions:
4

Add 16 oz of sorted and rinsed tepary beans to Crock Pot and water until covered. Salt to taste.

5

Cook on high until water boils and reduce to medium or low.

6

Cook covered for 8 to 10 hours until soft.

ShareTweetSave

Ingredients

Directions

Stove-Top Instructions:
1

Combine 8 oz of sorted and rinsed tepary beans into 8 cups of water in a pot. Salt to taste.

2

Bring pot to a boil and reduce heat to simmer.

3

Partially cover the pot and cook beans until tender (approximately 2-4 hours). Do not add extra liquid to beans while cooking.

Crock Pot Instructions:
4

Add 16 oz of sorted and rinsed tepary beans to Crock Pot and water until covered. Salt to taste.

5

Cook on high until water boils and reduce to medium or low.

6

Cook covered for 8 to 10 hours until soft.

Notes

Tepary Beans

Leave a Reply