1 cup Red Lake Nation Wild Rice
3 cups Chicken broth
Celery, diced
1 Medium onion, diced
1 cup Mushrooms, sliced
¾ tsp Poultry seasoning
1 tsp Parsley flakes
1 Salt
½ Package of dry stuffing cubes
1
Rinse rice in hot water.
2
Prepare rice with broth adding extra water as needed.
3
Sauté celery, onion and mushrooms in butter until tender, approximately 2 1/2 - 3 minutes.
4
Combine rice, vegetables, seasonings and stuffing cubes. Add more chicken broth if needed to moisten bread cubes. This will stuff a ten-pound turkey.
CategoryAppetizers and Sides
Ingredients
1 cup Red Lake Nation Wild Rice
3 cups Chicken broth
Celery, diced
1 Medium onion, diced
1 cup Mushrooms, sliced
¾ tsp Poultry seasoning
1 tsp Parsley flakes
1 Salt
½ Package of dry stuffing cubes
Directions
1
Rinse rice in hot water.
2
Prepare rice with broth adding extra water as needed.
3
Sauté celery, onion and mushrooms in butter until tender, approximately 2 1/2 - 3 minutes.
4
Combine rice, vegetables, seasonings and stuffing cubes. Add more chicken broth if needed to moisten bread cubes. This will stuff a ten-pound turkey.