This recipe is inspired by the book “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman. We have made adjustments using our favorite SweetGrass Trading Co. products.
Nut milks make a delicious alternative to dairy. Sunflower milk is quick and easy to make.
1 cup sunflower seeds
3 cups water
¼ cup Wozupi or Passamaquoddy Maple maple syrup
1 pinch Sakari Botanicals salt of your choosing
1
Soak the sunflower seeds in the water overnight. Then pulse the seeds and water, maple syrup and a pinch of salt in a blender until the seeds are pulverized, about 3-5 minutes. Taste and adjust the sweetening as desired.
Ingredients
1 cup sunflower seeds
3 cups water
¼ cup Wozupi or Passamaquoddy Maple maple syrup
1 pinch Sakari Botanicals salt of your choosing
Directions
1
Soak the sunflower seeds in the water overnight. Then pulse the seeds and water, maple syrup and a pinch of salt in a blender until the seeds are pulverized, about 3-5 minutes. Taste and adjust the sweetening as desired.