If you’re looking to add a bold, savory flavor to your cooking, The Warrior Blends Wild Mushroom Salt is a perfect choice. Hand foraged in Quebec, this gourmet mushroom finishing sea salt contains chanterelle, lobster and hedgehog mushrooms that have been finely ground and infused with sea salt, garlic, onions and parsley providing for a wonderfully delicate umami flavor. This versatile salt can transform even the simplest dishes into something extraordinary.
Below are five unique ways to use this mushroom salt in your cooking:
- Enhance Roasted Vegetables: Toss your favorite vegetables—such as carrots, Brussels sprouts, or sweet potatoes—with olive oil and a sprinkle of The Warrior Blends Wild Mushroom Salt before roasting. The umami from the mushrooms will deepen the flavor of the veggies, giving them a savory twist.
- Add Depth to Soups: Stir the mushroom salt into broths or soups to add a subtle, yet complex, depth of flavor. It works particularly well in creamy mushroom soup, chicken broth-based soups, and even miso soup for an extra layer of umami.
- Season Grilled Meats: Use The Warrior Blends Wild Mushroom Salt as a finishing touch on grilled steaks, chicken, or even burgers. The rich, earthy notes from the wild mushrooms will pair nicely with the smoky flavors from the grill, enhancing the overall taste.
- Popcorn Topper: Elevate your next movie night by sprinkling mushroom salt over freshly popped popcorn. The earthy, savory flavors of the wild mushrooms pair perfectly with the light, crispy popcorn, giving movie night a gourmet upgrade.
- Boost Pasta Dishes: Stir a pinch of The Warrior Blends Wild Mushroom Salt into your favorite pasta sauces—whether it’s a creamy Alfredo or a hearty marinara. The earthy flavor will deepen the taste of the sauce, adding a savory element to the dish.
Be sure to pick up a bag of The Warrior Blends Wild Mushroom Salt in our online store and discover all the creative ways you can incorporate it into your cooking.