The holidays are a time to gather, celebrate, and indulge in comforting flavors. What better way to elevate the season than with a caffeine-free mocktail that warms the heart and delights the palate? Made with Tribal Tea Co.’s Cinnamon-Cardamom herbal tea, this festive drink captures the essence of cozy winter evenings. The gentle spice of cinnamon, the sweetness of apricot, and the floral notes of marigold petals come together in a mocktail that’s as soothing as a holiday hug.
Holiday Cinnamon-Cardamom Sparkler
Ingredients:
- 2 cups water
- 2 tbsp Tribal Tea Co. Cinnamon-Cardamom
- 2 tbsp honey or agave syrup (optional for added sweetness)
- 1/2 cup apricot nectar or juice
- 1/4 tsp vanilla extract
- 1/2 cup sparkling water (plain or lightly flavored)
- Ice cubes
- Garnishes: cinnamon sticks or dried apricot slices
Instructions:
1.Brew the Base:
Brew the Cinnamon-Cardamom tea using your preferred method. Remove the tea bags and stir in honey or agave syrup if desired. Let the tea cool to room temperature.
2. Blend the Flavors:
In a pitcher or shaker, combine the cooled tea, apricot nectar, and vanilla extract. Stir or shake gently to mix the flavors.
3.Assemble the Mocktail:
Fill glasses with ice cubes. Pour the tea mixture until the glass is 3/4 full. Top with sparkling water for a fizzy finish.
4. Garnish and Serve:
Garnish each glass with a cinnamon stick, a slice of dried apricot, or a sprinkle of marigold petals for a festive touch. Serve immediately and enjoy the holiday cheer!