Puyallup Chocolates, Chocolate Covered Grahams

Looking for the best chocolate-covered graham crackers? Puyallup Chocolates has perfected them. Each crisp honey graham is coated in a thick, generous layer of 32% cacao milk chocolate—far richer than the 11% cacao often found in mass-market milk chocolate.

The difference is in the ingredients. Puyallup Chocolates uses pure cocoa butter and milkfat for a smooth, creamy melt, and natural vanilla extract for authentic flavor—never artificial vanillin or cheap seed oils.

The result is a balanced bite of sweet, crunchy graham and rich chocolate flavor that isn’t overly sugary. Their chocolate is also sourced through the Cocoa Horizons program, supporting ethical practices and farmer prosperity. To ensure peak freshness (and make sharing easy), each graham cracker is individually wrapped.

INGREDIENTS: Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Nonfat Dry Milk, Milkfat, Soy Lecithin (An Emulsifier), Natural Vanilla Extract], Graham Crackers [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean and/or Canola Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor].

CONTAINS: Milk, Soy, Wheat.

Produced in a Facility That Also Processes Egg and Tree Nuts.