Ingredients: Sockeye Salmon and sea salt.
A rich, natural source of Omega-3 fatty acids, and better than canned salmon
– Portable, no refrigeration required
– No skin or bones
– Very moist, from the salmon’s natural oils
– Only pure, 100% wild salmon with a touch of sea salt.
SeaBear’s Ready-to-Eat Sockeye Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch – or, take along on your camping trips, backpacking or day hikes.
Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.
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