SeaBear’s signature line of smoked salmon, handcrafted right at their Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in their famous Gold Seal™ Pouch, no refrigeration required.
Share the legendary flavor of the Pacific Northwest: since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. SeaBear Smokehouse starts with wild salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.
Wild Sockeye Smoked Salmon: rich, red color and moist robust flavor.
This Smoked Sockeye Salmon comes in the award-winning angle frame gift box. Each salmon fillet is vacuum-sealed in their famous Gold Seal™ pouch, then gently cooked in it’s own juices—this preserves the salmon naturally, so no refrigeration is needed until opened, making it perfect for sharing as a gift. Contains 6oz of salmon.
Ingredients: Smoked Salmon (salmon, salt, sugar, natural wood smoke)
Brady McBride (verified owner) –
I got two of these for my father and sister’s Christmas presents and they both loved them! We have yet to cook it up, but they already know they adore salmon, and we’ve been prepping meal ideas now and then for it.