Indian Corn
Grown, hand-harvested and dried in the traditional way on the Winnebago Tribe of Nebraska Reservation, you can buy SweetGrass authentic Indian Corn each season. Learn More here:
https://www.hochunkinc.com/video-traditional-indian-corn-harvest-winnebago-nebraska/
Indian Corn Soup
Soak corn overnight or for at least 4 hours
Combine corn, water, and beef into cooking pot and boil for at least 2.5 hours. (Beef base can be added after boiling begins. Season to taste.) Stir occasionally and add more water as evaporation occurs or to desired consistency.
When meat is done to your liking, corn will be done also.
Taste before adding any other seasonings. Serve hot.
Ingredients
Directions
Soak corn overnight or for at least 4 hours
Combine corn, water, and beef into cooking pot and boil for at least 2.5 hours. (Beef base can be added after boiling begins. Season to taste.) Stir occasionally and add more water as evaporation occurs or to desired consistency.
When meat is done to your liking, corn will be done also.
Taste before adding any other seasonings. Serve hot.
Notes
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