Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Explore the rich connections between food, culture, and history in this cookbook by three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. Featuring over 100 recipes that blend ancestral traditions with contemporary approaches, this book highlights the ingredients and practice that have sustained Indigenous peoples across North America for generations.

“I’ve been completely seduced by Sean Sherman’s new book. This is so much more than enticing recipes and gorgeous photos.” –Robin Wall Kimmerer, #1 New York Times