Print Options:

“Any” Bean Soup

 1 ½ cups washed dry beans (we recommend Ramona Farms Tepary beans)
 7 cups water
 1 medium yellow onion, chopped
 1 cup chopped turkey ham, pork ham or ham bone
 1 tsp Sakari Botanicals smoked salt
1

Put beans in water and boil 2 minutes. Cover, remove from heat and let stand 1 hour.

Add chopped onion. Bring to a boil and simmer 2 - 2 1/2 hours, until beans are tender.

Add turkey, ham or ham bone and cook 1 hour longer. Add water as needed.

Remove 1 cup of beans 15 minutes before the soup is done. Mash the beans and return to soup to thicken. Cook 15 minutes longer and serve.