Put beans in water and boil 2 minutes. Cover, remove from heat and let stand 1 hour.
Add chopped onion. Bring to a boil and simmer 2 - 2 1/2 hours, until beans are tender.
Add turkey, ham or ham bone and cook 1 hour longer. Add water as needed.
Remove 1 cup of beans 15 minutes before the soup is done. Mash the beans and return to soup to thicken. Cook 15 minutes longer and serve.
0 servings