Preheat oven to 350°F. In a large mixing bowl, whisk together flour, Sunny Butter, and salt. Stir in maple sugar or honey, oil, and any of the other ingredients to make a stiff dough. Line a cookie sheet with parchment paper. Use a teaspoon and your hands to form 1-inch balls and place them about 1 inch apart on the baking sheet. Flatten slightly with your fingers. Bake until the cookies are slightly firm and browend at the edges, about 8 to 10 minutes. Enjoy warm or cool and store in an airtight container for about 3 days.