Beanie Brownies
1 cup Cooked brown tepary beans
½ cup Hershey’s cocoa
¾ cup Honey
¼ cup Salted butter melted
½ cup All purpose flour
¼ cup Chopped pecans
½ cup Cup infused raisins (recipe below)
2 eggs
¼ tsp Salt
Infused Raisins:
½ cup Raisins
1 tsp Ginger
1 tbsp Ground cinnamon
½ cup Milk
¼ cup Honey
1 cup Hot water
½ tbsp Vanilla
Infused Raisins Directions:
1
Let ingredients soak for 20 to 30 minutes then blend on low until smooth.
This will be added to the brownie ingredients.
Beanie Brownie Directions:
2
Preheat oven to 325 degrees. Butter the bottom and sides of an 8" square pan.
3
In a large bowl mix all of the brownie ingredients together. Mix in blender or with mixer until smooth.
4
Spread batter into prepared pan and bake for 35 to 40 minutes.
5
Cool before removing from pan. Makes approximately 16 2" squares.
CategoryCookies, Cakes and Desserts
Ingredients
1 cup Cooked brown tepary beans
½ cup Hershey’s cocoa
¾ cup Honey
¼ cup Salted butter melted
½ cup All purpose flour
¼ cup Chopped pecans
½ cup Cup infused raisins (recipe below)
2 eggs
¼ tsp Salt
Infused Raisins:
½ cup Raisins
1 tsp Ginger
1 tbsp Ground cinnamon
½ cup Milk
¼ cup Honey
1 cup Hot water
½ tbsp Vanilla