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Cheese and Broccoli Wild Rice Casserole

broccoli, rice and cheese casserole photo

 1 cup wild rice
 4 cups water
 4 chicken bouillon cubes
 1 large head of broccoli (cut up and cooked)
 8 oz cheese
  cup milk
 2 tbsp butter or margarine

Combine 1 cup wild rice, 4 cups water and chicken bouillon cubes. Cook (basic recipe). When rice is done, add cooked broccoli. Melt cheese with milk and butter, then add to mixture and stir well. Serve hot as a casserole or cold as a summer salad. Serves 5-6.