1 cup wild rice
4 cups water
34 chicken bouillon cubes
½ cup butter or margarine
½ cup chopped onions
½ cup sliced celery
1 cup fresh sliced mushrooms
1
Combine wild rice, water, chicken bouillon cubes and cook. In a separate pan, melt butter and saute onion, celery and mushrooms. Combine cooked wild rice with saute mix. Salt or spice to taste and serve with fish, fowl or meat. Serves 5-6.
CategoryAppetizers and Sides
Ingredients
1 cup wild rice
4 cups water
34 chicken bouillon cubes
½ cup butter or margarine
½ cup chopped onions
½ cup sliced celery
1 cup fresh sliced mushrooms
Directions
1
Combine wild rice, water, chicken bouillon cubes and cook. In a separate pan, melt butter and saute onion, celery and mushrooms. Combine cooked wild rice with saute mix. Salt or spice to taste and serve with fish, fowl or meat. Serves 5-6.