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Corn Cookies

 ¼ cup Sunny Butter
 3 tbsp sunflower or hazelnut oil
 ¼ cup Passamaquoddy Maple maple sugar
 1 cup fine Ramona Farms cornmeal or corn flour
 Passamaquoddy Maple maple sugar for dusting

Preheat the oven to 350°F. Lightly grease a cooking sheet or griddle. In a large bowl, mix together the Sunny Butter, oil, maple sugar and cornmeal or corn flour. Using a teaspoon, drop generous portions of dough onto the baking sheet and lightly flatten with your fingers. Bake until the dough is firm, about 10-15 minutes. Remove and let cool. Store in an airtight container.