Cream Of Wild Rice Soup
2 cups Cooked wild rice
¼ cup Chopped green onion
¼ cup Flour
3 cups Chicken broth
½ cup Sherry
1 cup Half and half
1 tbsp Fresh chopped parsley
1
In a heavy 3-quart saucepan, melt butter. Add green onion and stir in flour. Cook flour and butter mixture for two minutes but do not brown.
2
Stir in chicken stock and sherry; bring to a boil.
3
Add prepared wild rice.
4
Reduce heat to a simmer for 10 minutes, stirring occasionally. Add half and half, parsley, and serve.
CategorySoups and Stews
Ingredients
2 cups Cooked wild rice
¼ cup Chopped green onion
¼ cup Flour
3 cups Chicken broth
½ cup Sherry
1 cup Half and half
1 tbsp Fresh chopped parsley
Directions
1
In a heavy 3-quart saucepan, melt butter. Add green onion and stir in flour. Cook flour and butter mixture for two minutes but do not brown.
2
Stir in chicken stock and sherry; bring to a boil.
3
Add prepared wild rice.
4
Reduce heat to a simmer for 10 minutes, stirring occasionally. Add half and half, parsley, and serve.