6 cups Wild rice, cooked
3 cups Chicken or turkey, diced
1 Can of Cream of Mushroom Soup
8 oz Sour cream
1 stick Butter
3 Ribs of celery
1 Medium onion, chopped
¼ cup Mushroom, sliced
1 Cloves of garlic, minced
1 tsp Salt
¼ tsp Pepper
1
Melt butter in large skillet.
2
Sauté mushrooms and vegetables until tender.
3
Stir in seasonings, sour cream and soup until combined.
4
Put wild rice and chicken (or turkey) in a greased 3 qt casserole dish or 9 x 13 pan. Pour vegetable/sour cream mixture over the top of rice and mix until combined.
5
Cover and bake in 350 degree oven for approximately 35 to 40 min. Uncover and bake another 15 min.
CategoryMain Dishes
Ingredients
6 cups Wild rice, cooked
3 cups Chicken or turkey, diced
1 Can of Cream of Mushroom Soup
8 oz Sour cream
1 stick Butter
3 Ribs of celery
1 Medium onion, chopped
¼ cup Mushroom, sliced
1 Cloves of garlic, minced
1 tsp Salt
¼ tsp Pepper