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Ga’ivsa with Ramona’s Green Chili Relish

Ingredients:
 2 Medium yellow onions, sliced into rings.
 2 Fresh or roasted green chilies, sliced into rings.
 10 Cherry tomatoes, halved.
Directions:
1

Caramelize the onions in an iron skillet with 3 tbsp. olive oil.

2

Add sliced green chilies, stirring frequently.

3

Once the peppers become tender add the tomatoes.

4

Sauté until done.

Spoon prepared GA’IVSA onto plate and top with Ramona’s Green Chili Relish.
ENJOY!

Serves 4

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