Grilled Bison Skewers with Wojape

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 1 1 1/2 lbs bison sirloin, cut into 1-2 inch cubes
 2 tbsp Seka Hills Extra Virgin olive oil
 1 pinch sumac
 1 pinch Sakari Botanicals Cedar smoked salt
 2 -3 ears sweet corn, shucked and cut into 2-inch chunks
 2 -4 young turnips, cut into 2-inch chunks
 3 summer squash, cut into 2-inch chunks
 Wojape to top the dish
1

Heat coals or a gas grill for direct heat. Brush bison with 1 tablespoon olive oil and sprinkle with the sumac and smoked salt. Brush the corn, turnips and squash with remaining oil. Thread the bison, sweet corn, turnips and squash alternately on 4-6 skewers. Sprinkle with additional sumac and smoked salt.

Grill skewers about 4-6 inches from the heat, turning frequently, until the bison is no longer pink in the center, about 15-20 minutes. Served with Wojape drizzled on top.

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Ingredients

 1 1 1/2 lbs bison sirloin, cut into 1-2 inch cubes
 2 tbsp Seka Hills Extra Virgin olive oil
 1 pinch sumac
 1 pinch Sakari Botanicals Cedar smoked salt
 2 -3 ears sweet corn, shucked and cut into 2-inch chunks
 2 -4 young turnips, cut into 2-inch chunks
 3 summer squash, cut into 2-inch chunks
 Wojape to top the dish

Directions

1

Heat coals or a gas grill for direct heat. Brush bison with 1 tablespoon olive oil and sprinkle with the sumac and smoked salt. Brush the corn, turnips and squash with remaining oil. Thread the bison, sweet corn, turnips and squash alternately on 4-6 skewers. Sprinkle with additional sumac and smoked salt.

Grill skewers about 4-6 inches from the heat, turning frequently, until the bison is no longer pink in the center, about 15-20 minutes. Served with Wojape drizzled on top.

Notes

Grilled Bison Skewers with Wojape
IngredientsDirections