1 1 1/2 lbs bison sirloin, cut into 1-2 inch cubes
2 tbsp Seka Hills Extra Virgin olive oil
1 pinch sumac
1 pinch Sakari Botanicals Cedar smoked salt
2 -3 ears sweet corn, shucked and cut into 2-inch chunks
2 -4 young turnips, cut into 2-inch chunks
3 summer squash, cut into 2-inch chunks
Wojape to top the dish
1
Heat coals or a gas grill for direct heat. Brush bison with 1 tablespoon olive oil and sprinkle with the sumac and smoked salt. Brush the corn, turnips and squash with remaining oil. Thread the bison, sweet corn, turnips and squash alternately on 4-6 skewers. Sprinkle with additional sumac and smoked salt.
Grill skewers about 4-6 inches from the heat, turning frequently, until the bison is no longer pink in the center, about 15-20 minutes. Served with Wojape drizzled on top.
CategoryMain Dishes
Ingredients
1 1 1/2 lbs bison sirloin, cut into 1-2 inch cubes
2 tbsp Seka Hills Extra Virgin olive oil
1 pinch sumac
1 pinch Sakari Botanicals Cedar smoked salt
2 -3 ears sweet corn, shucked and cut into 2-inch chunks
2 -4 young turnips, cut into 2-inch chunks
3 summer squash, cut into 2-inch chunks
Wojape to top the dish