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Hominy salsa

 6 cups peeled and chopped tomatoes
 1 cup hominy (made with SweetGrass Indian Corn)
 ½ cup large white onion
 1 large green bell pepper, chopped
 12 fresh jalapenos, chopped
 12 fresh chopped chili peppers (optional)
 1 tbsp Seka Hills extra virgin olive oil
 2 cloves garlic, chopped
 1 generous pinch Sakari Botanicals sea salt

1. Heat oil over medium heat in frying pan. When hot, add onions, garlic, peppers and chilies. Saute for around 5 minutes.

2. Add saute to tomatoes and season with salt and pepper. Add ingredients to food processor and chop to desired consistency. Add cooked beans and corn in last. Serve warm or chill.