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Indian Corn Soup

indian corn soup

 1 qt Indian Corn
 2 qts Water
 2 lbs Stewing beef (cubed)
 12 oz LB Jamison Beef Base (or preferred bouillon or base)

Soak corn overnight or for at least 4 hours


Combine corn, water, and beef into cooking pot and boil for at least 2.5 hours. (Beef base can be added after boiling begins. Season to taste.) Stir occasionally and add more water as evaporation occurs or to desired consistency.


When meat is done to your liking, corn will be done also.


Taste before adding any other seasonings. Serve hot.