6 tbsp Butter
6 tbsp Flour
2 ½ cups Light cream or half-and-half
½ cup Chicken stock
¼ cup Sherry or Madeira
½ tsp Salt
½ tsp White pepper
½ tsp Nutmeg
12 oz SeaBear Smoked Salmon, flaked
12 oz Freshly cooked pasta
Chopped fresh parsley for garnish
1
Melt the butter in a medium saucepan. Add the flour, stirring constantly, until blended. Remove from the heat and add the cream and stock. Return to the stove and bring to a boil while continuing to stir. Add the sherry, salt, pepper and nutmeg, and stir until well blended.
2
Gently stir in the Smoked Salmon. Arrange the cooked pasta on four warmed dinner plates. Divide the sauce among the plates, ladling it over the pasta. Garnish with a sprinkle of chopped parsley.
Serves 4.
CategoryMain Dishes
Ingredients
6 tbsp Butter
6 tbsp Flour
2 ½ cups Light cream or half-and-half
½ cup Chicken stock
¼ cup Sherry or Madeira
½ tsp Salt
½ tsp White pepper
½ tsp Nutmeg
12 oz SeaBear Smoked Salmon, flaked
12 oz Freshly cooked pasta
Chopped fresh parsley for garnish