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Salsa with Tepary Beans

Salsa photo

 6 cups peeled and chopped tomatoes of your choice
 1 cup sweet corn
 ½ large white onion, chopped
 1 large green bell pepper, chopped
 1 -2 fresh jalapenos, chopped , seeds removed
 1 -2 fresh chopped chili peppers of your choice (if desired)
 1 cup cooked Ramona Farms Tepary beans
 1 tbsp Seka Hills Extra Virgin Olive Oil
 2 cloves garlic, chopped
 1 Generous pinch Sakari Botanicals cedar smoked salt
 Black pepper to taste

Heat oil over medium heat in frying pan. When hot, add onions, garlic, peppers and chilies. Saute for around 5 minutes.

Add saute to tomatoes and season with salt and pepper. Add ingredients to food processor and chop to desired consistency. Add cooked beans and corn in last. Serve warm or chill.