1. Cook the bacon in a skillet, remove, drain and set aside. Heat olive oil in the skillet. Add the onion, green pepper and celery to the skillet and cook until tender.
2. Pour in hominy, tomatoes and green chile. Add garlic powder, salt, black pepper and Cajun seasoning. Cover and simmer for about 15 minutes.
3. Crumble cooked bacon on top. Makes 4 to 6 servings. Enjoy!