Preheat the oven to 350°F. In a small bowl, stir together Sunny Butter, maple syrup and salt. Add a little warm water if the dough is too stiff. Using a tablespoon, scoop balls of the mixture and roll in the cornmeal. Place on a cookie sheet and flatten slightly with your hand. Bake the cookies until just firm, about 8-10 minutes. Remove and cool on a rack.