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Sunflower Cookies

Ioway Bee Farms - Honey Bears

 1 cup Sunny Butter
 ¼ cup Wozupi or Passamaquoddy Maple maple syrup OR Ioway Bee Farm honey to taste
 1 pinch Sakari Botanicals salt of your choosing
 ¼ cup Ramona Farms cornmeal

Preheat the oven to 350°F. In a small bowl, stir together Sunny Butter, maple syrup and salt. Add a little warm water if the dough is too stiff. Using a tablespoon, scoop balls of the mixture and roll in the cornmeal. Place on a cookie sheet and flatten slightly with your hand. Bake the cookies until just firm, about 8-10 minutes. Remove and cool on a rack.