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Sunflower Milk

 1 cup sunflower seeds
 3 cups water
 ¼ cup Wozupi or Passamaquoddy Maple maple syrup
 1 pinch Sakari Botanicals salt of your choosing

Soak the sunflower seeds in the water overnight. Then pulse the seeds and water, maple syrup and a pinch of salt in a blender until the seeds are pulverized, about 3-5 minutes. Taste and adjust the sweetening as desired.