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Tatanka Truck Fried Wild Rice Bowl

 2 tbsp Seka Hills Extra Virgin Olive Oil
 ½ cup minced squash (in winter use butternut, in summer use zucchini or summer squash)
 ½ cup minced turnip
 1 cup chopped fresh wild onion or ramps
 3 cups cooked Red Lake Nation wild rice
 2 tbsp Wozupi or Passamaquoddy Maple maple syrup
 1 pinch Sakari Botanicals salt of your choosing, to taste
 Sunflower sprouts, wojape, smoked turkey or bison, and/or maple sage roasted vegetables to tophttps://sweetgrasstrad.wpengine.com/recipes/sunflower-sprouts/
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In a large skillet, heat oil over medium high heat and saute squash, turnip, and onion until tender, about 5-8 minutes. Add the rice and cook for about 1 minute. Season with the maple syrup and salt. Serve topped with any or all of the following:

-Maple-Sage Roasted Vegetables
-Smoked turkey, bison or fish
-Sunflower sprouts
-Wojape

Nutrition Facts

0 servings

Serving size