Tepary Bean and Red Pepper Hummus

Ingredients:

1 cup Cooked tepary beans

2 oz Olive oil

1 tbsp Lime juice

2 Cloves garlic minced

¼ cup Roasted red pepper diced

2 tsp Tahini

Chili tepin minced

Sea salt to taste

Directions:

Mix all ingredients until smooth.

To Serve:

Garnish with toasted pine nuts and diced red pepper.

Serve with fresh tortilla chips made from whole wheat or corn tortillas.

Cut into strips and drop into hot oil until they float, turn them once so the cooking will be even.

Remove from the oil and blot on a paper towel, salt to taste.

Nutrition Facts

0 servings

Serving size