Tepary Bean Empanadas
Ingredients:
1 cup Cooked white tepary beans
1 tbsp Olive oil
½ Yellow onion chopped
¼ cup Roasted green chili minced
1 tsp Crushed red pepper
1 Clove garlic minced
½ cup Feta cheese
1 Egg white
Prepared uncooked pie crust
Sprig of parsley, kale or basil
Directions:
1
Preheat oven to 350 degrees.
2
Place uncooked pie crust on a baking sheet.
3
Spoon the mixture onto 1/2 of the pie crust.
4
Fold the pie crust in half and press the edges together to seal.
5
Brush the egg white onto the edges to aid in sealing.
6
Cut a small slit in the top for venting.
7
Top with sprig of parsley, kale or basil.
8
Bake in oven for 10-12 minutes.
9
Cool for 5 minutes prior to serving.
CategoryMain Dishes
Ingredients
Ingredients:
1 cup Cooked white tepary beans
1 tbsp Olive oil
½ Yellow onion chopped
¼ cup Roasted green chili minced
1 tsp Crushed red pepper
1 Clove garlic minced
½ cup Feta cheese
1 Egg white
Prepared uncooked pie crust
Sprig of parsley, kale or basil