1 pumpkin
1 -2 tbsp Seka Hills Olive Oil
1 tbsp Sakari Botanicals smoked salt of your choice
1 tbsp pepper
1
Scoop out the seeds of a pumpkin and run under cold water.
2
Rinse the seeds in a strainer. Lay out on a towel and pat dry.
3
Toss the seeds with olive oil and spread on a baking sheet. Sprinkle with coarse salt and/or seasonings of your choice. Roast in a preheated 350-degree oven, stirring occasionally until they are lightly browned, about 40-45 minutes. Cool and store in an airtight container.
CategoryAppetizers and Sides
Ingredients
1 pumpkin
1 -2 tbsp Seka Hills Olive Oil
1 tbsp Sakari Botanicals smoked salt of your choice
1 tbsp pepper