Traditional Poshol
Ingredients:
2 lbs Brown tepary beans (cleaned, rinsed & soaked)
⅓ cup Whole wheat kernels
¼ cup Dried roasted sweet corn or white corn (optional)
½ Onion (quartered or diced)
1 Clove garlic (optional)
⅛ tsp Cumin ( 2 pinches)
2 Dried red chile pepper (whole)
¼ lb Bacon fried & crumbled (optional)
Directions:
1
Sort and rinse beans.
2
Add water to cover plus 2 to 4 inches.
3
Bring all ingredients to a rapid boil for 30 minutes.
4
Reduce heat, cover, and simmer to 6 hours (or until tender).
*Also great when cooked in a Crock Pot!
Ingredients
Ingredients:
2 lbs Brown tepary beans (cleaned, rinsed & soaked)
⅓ cup Whole wheat kernels
¼ cup Dried roasted sweet corn or white corn (optional)
½ Onion (quartered or diced)
1 Clove garlic (optional)
⅛ tsp Cumin ( 2 pinches)
2 Dried red chile pepper (whole)
¼ lb Bacon fried & crumbled (optional)
Directions
Directions:
1
Sort and rinse beans.
2
Add water to cover plus 2 to 4 inches.
3
Bring all ingredients to a rapid boil for 30 minutes.
4
Reduce heat, cover, and simmer to 6 hours (or until tender).
*Also great when cooked in a Crock Pot!