Corn, bean and turkey bread

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 4 cups cornmeal
 1 lb lean ground turkey
 2 cups hot water
 2 cups cooked and drained black Tepary beans
 ½ tsp baking soda
 ½ cup chopped sweet onions
 salt to taste
 pepper to taste
 garlic to taste
1

In a skillet or frying pan, sauté the turkey until brown along with spices

2

Mix together the turkey with the other ingredients and form into desired shape (balls work best) and drop into boiling water.

3

Cook approximately 30-40 minutes.

4

Using a spaghetti pot with a colander that fits into the pot makes it easy to drain—just lift the colander out after cooking and hold over the sink to drain.

5

Serve with a salsa, pesto or marinara sauce.

Category

Ingredients

 4 cups cornmeal
 1 lb lean ground turkey
 2 cups hot water
 2 cups cooked and drained black Tepary beans
 ½ tsp baking soda
 ½ cup chopped sweet onions
 salt to taste
 pepper to taste
 garlic to taste

Directions

1

In a skillet or frying pan, sauté the turkey until brown along with spices

2

Mix together the turkey with the other ingredients and form into desired shape (balls work best) and drop into boiling water.

3

Cook approximately 30-40 minutes.

4

Using a spaghetti pot with a colander that fits into the pot makes it easy to drain—just lift the colander out after cooking and hold over the sink to drain.

5

Serve with a salsa, pesto or marinara sauce.

Notes

Corn, bean and turkey bread
IngredientsDirections