4 cups cornmeal
1 lb lean ground turkey
2 cups hot water
½ tsp baking soda
½ cup chopped sweet onions
pepper to taste
garlic to taste
1
In a skillet or frying pan, sauté the turkey until brown along with spices
2
Mix together the turkey with the other ingredients and form into desired shape (balls work best) and drop into boiling water.
3
Cook approximately 30-40 minutes.
4
Using a spaghetti pot with a colander that fits into the pot makes it easy to drain—just lift the colander out after cooking and hold over the sink to drain.
5
Serve with a salsa, pesto or marinara sauce.
CategoryBreads
Ingredients
4 cups cornmeal
1 lb lean ground turkey
2 cups hot water
½ tsp baking soda
½ cup chopped sweet onions
pepper to taste
garlic to taste