1Large can (28 oz) of crushed tomatoes (undrained)
1Can (14.5) oz petite diced tomatoes
1Generous pinch of Sakari Botanicals coarse salt, more to taste
Cook the rice according to package directions and set aside. Heat olive oil in large stock pot. Sautee the peppers, onion and garlic until translucent. Add the bison and brown. Place remaining ingredients in stock pot and simmer about 30-40 minutes or until vegetables are tender. Add water and/or seasonings as desired.
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