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Wild Rice Bread by Polly Rohde

 1 ½ cups Buttermilk
 ¼ cup Oil
 ¼ cup Honey
 2 tsp Salt
 ½ tsp Baking Soda
 3 ½ cups Bread flour (white)
 ½ cup Red Lake Nation Wild Rice Flour
 ¼ cup Wheat germ
 1 ¼ tsp Yeast
 4 tsp Wheat gluten
 1 cup Red Lake Nation Soup Bits (cooked and cooled to room temperature)

Place all ingredients, except wild rice, in bread machine according to manufacturer’s instructions.


Set machine to “Basic Setting” and a 2# loaf size OR choose dough cycle.


Add cooked wild rice after dough ball has formed.


If using dough cycle, take bread dough out when machine signals if is finished and place in a greased loaf pan.


Let raise in a warm place until doubled in size.


Bake at 350 degrees for approximately 45 min. or until bread sounds hollow when tapped.


Take out of pan and cool on rack.