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Wild Rice Pudding

 4 cups Red Lake Nations wild rice
 3 cups sunflower or hazelnut milk
 Sakari Botanicals salt of your choosing to taste
 Passamaquoddy Maple maple sugar to taste

In a large pot, simmer the cooked wild rice in the nut milk until very soft, about 15 minutes. Add 2 cups of the wild rice to a food processor and puree. Return to the pot and stir to combine. Season with maple syrup, honey, or Wojape, and toasted nuts. Serve warm.