Print Options:

Wild Rice Stuffing

 1 cup Red Lake Nation Wild Rice
 3 cups Chicken broth
 Celery, diced
 1 Medium onion, diced
 1 cup Mushrooms, sliced
 ¾ tsp Poultry seasoning
 1 tsp Parsley flakes
 1 Salt
 ½ Package of dry stuffing cubes

Rinse rice in hot water.


Prepare rice with broth adding extra water as needed.


Sauté celery, onion and mushrooms in butter until tender, approximately 2 1/2 - 3 minutes.


Combine rice, vegetables, seasonings and stuffing cubes. Add more chicken broth if needed to moisten bread cubes. This will stuff a ten-pound turkey.