Smoked salmon has been made and enjoyed by Native people for thousands of years, and Natives hold salmon in high respect. Many tribes depended heavily on the dish to get them through cold winter months and long journeys. Smoked salmon is made by salting and smoking fresh caught salmon at a high temperature so that it lasts a long time.
The fish is rich in omega-3 fatty acids which have been shown to reduce blood pressure and inflammation while decreasing many risk factors for disease. Smoked salmon is not only delicious and nutritious, but it is highly versatile and easy for anyone to enjoy. Below, we’ve highlighted five of our favorite ways to enjoy the delicious fish!
Make bite-sized appetizers
Add some smoked salmon to a slice of cucumber and creamy brie or your favorite soft cheese. You can even step up your charcuterie game with slices of smoked salmon in addition to regular Italian deli meats!
DIY sushi rolls
Get the family together for sushi night without leaving your home! Make your own smoked salmon sushi rolls by wrapping seaweed around smoked salmon, avocado, cucumber and rice. Get the full recipe here.
Add to a sandwich
Tired of boring turkey sandwiches for lunch? Top toasted bread with smoked salmon, cream cheese and all your favorite veggies to switch things up.
Mix with eggs for a fresh start to your day
Start your day off right with a delicious breakfast that will keep you fueled until lunchtime. Add slices of smoked salmon to your avocado toast and top with everything bagel seasoning, or add hearty chunks of salmon to your favorite scrambled egg recipe.
Make a versatile dip
Try our smoked salmon dip recipe with tangy horseradish and dill. Dip carrots, celery or crackers in and enjoy! This dish is sure to be a hit at your next picnic or potluck.
Where can you buy smoked salmon?
SweetGrass offers two kinds of smoked salmon from both Quinault Pride Seafood and SeaBear Smokehouse. Order some today and let us know your favorite way to enjoy!