There’s something special about a cup of Tribal Tea. Each blend is crafted with care and often draws on ingredients that have been part of Native foodways for generations—berries, herbs, spices, and botanicals that nourish both body and spirit. At SweetGrass Trading Company, we love pairing these teas with Native-made snacks and treats, creating moments of connection, comfort, and tradition.
Cinnamon Apricot Tea with Woodenknife Fry Bread
Cinnamon brings warmth and balance, while apricot adds a gentle sweetness. When paired with Woodenknife Fry Bread, the flavors truly shine. Fry bread carries deep cultural significance, and enjoying it with a spiced cup of tea feels like an act of both comfort and care. Try it plain, dusted with powdered sugar, or with a drizzle of honey to bring out the fruit notes in the tea.
Elderberry Currant Tea with Puyallup Chocolates Dark Chocolate–Covered Cherries
Berries such as elderberry and currant have long been gathered for nourishment and healing. Their tart, vibrant flavors pair beautifully with the richness of dark chocolate and the juicy burst of cherry. This pairing feels a little indulgent and is especially enjoyable as an evening treat.
Peppermint Chamomile Tea with Bedré Fine Chocolate Peppermint Bark
Peppermint has been used for centuries as a soothing herb, and chamomile adds an extra layer of calm. Together they create a refreshing, restorative cup. Paired with crisp peppermint bark, this combination becomes both playful and relaxing—the kind of pairing that works just as well for holiday gatherings as it does for a quiet night at home.
Juniper Berry Tea with Pemmican Patty Blueberry, Sage & Maple Bisonberry Blends
Juniper is valued for its earthy, pine-like flavor and has been used traditionally in both cooking and medicine. When paired with a Pemmican Patty bar made with blueberries, sage, and maple, the flavors come together in a grounding way that feels deeply connected to the land. It’s a snack and tea pairing that satisfies both body and spirit.
The beauty of pairing tea with snacks is that there are no strict rules—let your taste guide you. Fruity teas often shine alongside chocolate or berry treats, herbal teas pair well with earthy or savory foods, and spiced teas balance beautifully with lightly sweet snacks. Most of all, these pairings create a chance to slow down and enjoy something simple yet meaningful.
At SweetGrass, we believe in honoring tradition while celebrating everyday moments. Explore our selection of Tribal Tea and Native-made snacks to discover your own perfect combinations.