SeaBear’s signature line of smoked salmon, handcrafted right at their Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in their famous Gold Seal™ Pouch, no refrigeration required.
Taste, explore, compare and enjoy 3 different varieties (Wild Sockeye, Wild King and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection.
Each smoked salmon is vacuum sealed in SeaBear’s famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve.
Net weight 18 ounces.
Ingredients: Wild King Smoked Salmon (Smoked salmon [salmon, salt, sugar]), Wild Sockeye Smoked Salmon (Smoked salmon [salmon, salt, sugar]), Wild Pink Smoked Salmon (Smoked salmon [salmon, salt, sugar])
Share the legendary flavor of the Pacific Northwest: since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. SeaBear Smokehouse starts with wild salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.
Wild Sockeye Smoked Salmon: rich, red color and moist robust flavor.
Each 1 lb and 1½ lb Northwest Style Smoked Sockeye Salmon comes in the award-winning angle frame gift box. Each salmon fillet is vacuum-sealed in their famous Gold Seal™ pouch, then gently cooked in it’s own juices—this preserves the salmon naturally, so no refrigeration is needed until opened, making it perfect for sharing as a gift.
Ingredients: Smoked Salmon (salmon, salt, sugar, natural wood smoke)
Designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild salmon’s role in Native culture. Mild flavor of this wild pink salmon, a natural source of Omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, moist, flaky, fully cooked. 4 0z.