1 ½ cups Buttermilk
¼ cup Oil
¼ cup Honey
2 tsp Salt
½ tsp Baking Soda
3 ½ cups Bread flour (white)
½ cup Red Lake Nation Wild Rice Flour
¼ cup Wheat germ
1 ¼ tsp Yeast
4 tsp Wheat gluten
1 cup Red Lake Nation Soup Bits (cooked and cooled to room temperature)
1
Place all ingredients, except wild rice, in bread machine according to manufacturer’s instructions.
2
Set machine to “Basic Setting” and a 2# loaf size OR choose dough cycle.
3
Add cooked wild rice after dough ball has formed.
4
If using dough cycle, take bread dough out when machine signals if is finished and place in a greased loaf pan.
5
Let raise in a warm place until doubled in size.
6
Bake at 350 degrees for approximately 45 min. or until bread sounds hollow when tapped.
7
Take out of pan and cool on rack.
CategoryBreads
Ingredients
1 ½ cups Buttermilk
¼ cup Oil
¼ cup Honey
2 tsp Salt
½ tsp Baking Soda
3 ½ cups Bread flour (white)
½ cup Red Lake Nation Wild Rice Flour
¼ cup Wheat germ
1 ¼ tsp Yeast
4 tsp Wheat gluten
1 cup Red Lake Nation Soup Bits (cooked and cooled to room temperature)