Cooking with Chiles

Chile peppers

Chiles can add a spicy kick and bold flavor to almost any recipe, whether it’s meat, stew, salsa or salads. There are several varieties of chiles available—the degree of heat depends on the location its grown, the variety, and the time of harvest. In her cookbook, “Foods of the Southwest Indian Nations,” Chef Lois Ellen Frank, Ph.D., describes several types […]